Re makes use of produce that would otherwise be destined for landfill; this isn’t garbage, however, it’s fruit and vegetables that are at their optimum in terms of freshness and flavour, it’s just that they are either cosmetically blemished or unwanted stock. Whiley and the team take that produce, process it and put it to delicious use on their drink list, serving up cocktails that have had the city – and soon the world – talking. These sustainable credentials see Re win the Ketel One Sustainable Bar Award 2021, following an assessment by Food Made Good, 50 Best's sustainability audit partner.